Festive Fourth of July Chocolate Lasagna
Chocolate lasagna is one of my favorite dessert and I love how you can make this your own by adding some festive sprinkles depending on the occasion you are celebrating!
Chocolate Lasagna
This chocolate lasagna has wonderful, delicious layers of an Oreo crust, a rich cream cheese texture, chocolate pudding and a thick layer of coo whip right on top. I love to add some cute red, blue and white sprinkles to make it extra festive. You can make this for any holiday and just adjust the sprinkles accordingly.Â
How to make it...
- Take all of your Oreos and crush them in a ziplock baggie.Â
- Place them at the bottom of your 9×13 pan.
- In a medium bowl mix together your cream cheese, cool ship and sugar.Â
- Place the mixture on top of your Oreos.Â
- Mix together the pudding mix according to the instructions on the back of the box.Â
- Place pudding on top of cream cheese mixture.Â
- Place cool whip on top of pudding.Â
- Top with sprinkles of choice.
- Enjoy!
Pro Tips…
- Crushing the Oreos will be easier if you use a rolling pin.Â
- If you use 1 1/2 Cup milk instead of 2 cups the pudding will sit up much better and it will turn out much thicker as well.
Tools For this recipe:
- Rolling Pin: I’ve used this one in the past and really like it.Â
- Bowls: I love the bowls with handles, they are great for mixing.Â
- 9×13 Pan: I have always thought pioneer woman has the cutest designs.Â
- Electric Mixer: A cordless mixer is always my go-to.
- Measuring Cups: Rose Gold anything is bound to be a perfect addition to anything!
4th of July Chocolate Lasagna
This delicious dessert has many layers of chocolate, cream cheese and cool whip. This would go perfect for Fourth of July or really any occasion.
Equipment
- 9x13 Casserole Dish
- Mixing Bowls
- Manual Mixer
Ingredients
- 1 3.4 oz. Package Chocolate Pudding Mix
- 1 Block Cream Cheese
- 10 Oz. Oreos
- 1 Stick Butter (Melted)
- 1/3 Cup Granulated Sugar
- 6 Cups Cool Whip
- 3 Tablespoons Red, White, & Blue Sprinkles
Instructions
- Melt your butter.
- Crush up your Oreos in a ziplock Baggie.
- Put the Oreos at the bottom of your 9x13 pan
- Pour the melter butter on top of the Oreos and smush down to create a even layer.
- In a medium bowl, add your cream cheese, sugar and 2 cups of cool whip and whip it all together.
- Put your cream cheese on top of your Oreos.
- Mix up your pudding per the instructions on the box. Pour the pudding on top of the cream cheese mixture.
- Top with your favorite cool whip, and then decorate with some festive sprinkles.
- Enjoy!
Hello! My name is Danielle and I love to be in the kitchen! My mission is to help busy cooks create something fast, easy and budget-friendly! I have 4 kids who also love to help me out in the kitchen as well. If you enjoy simple cooking, then you have come to the right place.